Chinese Food

Hand grasping cake

I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compli... ...

Fat cattle with golden needle

Steamed bream with sausage

I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.

Beautiful watermelon toast

In hot summer, watermelon is a very popular cool product. Today, I made a watermelon toast with Chinese cold storage method. After the cut toast is put on the plate, it looks like a watermelon. The taste of bread. It's beautiful and attractive. ... ...

Stewed chicken and rice

Pretzels - kids who don't like vegetables can love them

The carrot is warm and sweet. It can be used to invigorate the spleen and eliminate food, invigorate the liver and eyesight, clear away heat and detoxification, penetrate rash, reduce Qi and stop cough. It is used for malnutrition, measles, nigh... ...

Garlic seedling meat mud rice killer

Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...

Kidney bean with garlic

Unexpected apple pie...

I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...

Stir fried meat with soybean

It's really troublesome to peel your own peas. But watch TV for fun.

Trigonometry

Breakfast

Salmon with black pepper

Very fresh salmon is suitable for making salmon sashimi. But this kind of salmon is not so easy to buy. So I'd like to fry it better and eat it when it's cooked. Because I've eaten steak with black pepper for several times recently. I think my h... ...

Hot summer's favorite cold tooth and noodles soup is the soul

It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...

Steamed bean curd

Fried squid with leek moss in summer

The story behind this dish ～ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...

Stir fried pork with bean sprouts

Fried eggs with balsam pear

I like balsam pear, but I don't know when. Balsam pear has become my magic spell. As soon as I touch balsam pear, my stomach begins to resist. Try bailing 100 times. Since then. Bitter gourd away from me. But I don't eat it. The family can still... ...

Soft milk flavored bun

This bread is a kind of bread that my family often makes. But every time the formula may be slightly changed. This time, the liquid is replaced by milk. The bread is softer. -

Spareribs with cumin

I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.

Beer chicken wings or Cola Chicken Wings

I've always wanted to make Cola Chicken Wings for a long time. But last night, there was a can of beer left for my birthday. I just wanted to make beer chicken wings. What's the same with Cola Chicken Wings. The first time it works, it works.